![](https://freight.cargo.site/t/original/i/470f1e3b240e73cd2173a8c2b308094aeb3d61bff4b6de7377405d304780e9f5/IMG_5847.jpg)
![](https://freight.cargo.site/t/original/i/67a4603208256d3fe510bcef9e717caa6813e44bacd8603ab0b22e706ac4983d/IMG_5848.jpg)
COLESLAW
1/2 red cabbage finely chopped
1/2 white cabbage finely chopped
1 white onion finely chopped
2 large carrots diced
3 stocks celery diced
1/2 white cabbage finely chopped
1 white onion finely chopped
2 large carrots diced
3 stocks celery diced
For the dressing
1 cup cashews soaked in hot water for 15-30 min.
Drain water and add to food processor
2 tbsp. apple cider vinegar
2 tbsp. olive oil
1 clove garlic
1 serrano pepper
1 lemon squeezed
Salt and pepper to taste
Serves 10
1 cup cashews soaked in hot water for 15-30 min.
Drain water and add to food processor
2 tbsp. apple cider vinegar
2 tbsp. olive oil
1 clove garlic
1 serrano pepper
1 lemon squeezed
Salt and pepper to taste
Serves 10