CHARLIE ANN MAX

Private Chef
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For each Fude recipe you
complete, a donation is
made to No Kid Hungry
and Appetite For Change.

Submit your creations
to @thefudeexperience





CREAMY CORN



Boil 4 corn on the cob for 8-10 min.
Cut corn from the cob
Sauté 1/4 cup onion diced
1 jalapeño diced
1/4 cup tomato diced
Sauté with 2 tbsp. avocado oil for 3 min
Add corn
Add 1/2 cup Miyoko’s Creamery™ Pepper Jack Cheese
Add lime, salt and pepper to taste
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