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CREAMY MUSHROOM PASTA
Soak 1 cup cashews in hot water for 15-30 min.
Drain and add to food processor
Add 2 cloves garlic
2 tbsp. of Spero Foods™ Herbed Cream Cheese
2 tsp. of Wild Foods Co™ Wild Truffle Black Salt
1/4 cup olive oil
1/4 cup cashew milk
Blend
While cashews soak, cook Veggiecraft Farms™ Gluten-free Sweet Potato Spaghetti
Drain and add to food processor
Add 2 cloves garlic
2 tbsp. of Spero Foods™ Herbed Cream Cheese
2 tsp. of Wild Foods Co™ Wild Truffle Black Salt
1/4 cup olive oil
1/4 cup cashew milk
Blend
While cashews soak, cook Veggiecraft Farms™ Gluten-free Sweet Potato Spaghetti
Wash and cut 1 cup of mushrooms of your choice
Sauté in olive oil for about 5-10 min.
Add cream sauce
Add 1/4 cup cashew milk
Add in cooked spaghetti
Add truffle salt and pepper to taste
Top with fresh organic parsley
Sauté in olive oil for about 5-10 min.
Add cream sauce
Add 1/4 cup cashew milk
Add in cooked spaghetti
Add truffle salt and pepper to taste
Top with fresh organic parsley