![](https://freight.cargo.site/t/original/i/edb31ee42cb216f560d869d44e75572d92a8f8a84f35233ad0d4565c3957a672/IMG_5948.jpg)
![](https://freight.cargo.site/t/original/i/2ed278658c5283517b3cd29baa109f3a27c7245ca5891de633047da4fd83bd2a/IMG_5949.jpg)
CREAMY TOMATO PESTO PENNE
Soak 1 cup cashews in hot water 15-30 min.
Drain and add to food processor
Add 1/4 cup Brightland™ Olive Oil
1 garlic clove
1/4 cup cashew milk
Add 2 sprigs fresh oregano
Add 1 tsp. salt
Blend in food processor
Boil Andean Dream™ Gluten-free Penne
Drain and add to food processor
Add 1/4 cup Brightland™ Olive Oil
1 garlic clove
1/4 cup cashew milk
Add 2 sprigs fresh oregano
Add 1 tsp. salt
Blend in food processor
Boil Andean Dream™ Gluten-free Penne
Steam kale in 1.5 cups of water on low heat
Sauté 1/2 white onion diced in 1/4 cup of Brightland™ Olive Oil on medium-low heat for 7 min.
Add 1 cup grape tomatoes cut in half and sauté for 2 min.
Add fresh oregano
Add creamy cashew pesto
Add kale and pasta
Salt and pepper to taste
Add 1 cup grape tomatoes cut in half and sauté for 2 min.
Add fresh oregano
Add creamy cashew pesto
Add kale and pasta
Salt and pepper to taste