CHARLIE ANN MAX

Private Chef
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For each Fude recipe you
complete, a donation is
made to No Kid Hungry
and Appetite For Change.

Submit your creations
to @thefudeexperience




GLUTEN-FREE PESTO FLATBREAD



For the sauté

1 jalapeño diced
1 white onion diced
1-2 cloves garlic
2 bell peppers of your choice sliced
Add 2 thinly sliced tomatoes after above ingredients are golden brown

For the pesto

Soak 1 cup cashews in hot water 15-30 min.
Drain water and add to food processor
Add 2 cloves garlic to food processor
Add 1 cup basil
Add 1/4 cup olive oil
Add salt to taste
For the dough

1 cup chickpea flour (4 1/2 ounces)
1 cup water
1 1/2 tablespoons extra-virgin olive oil, plus more for pan and drizzling
1/2 teaspoon kosher salt
1 teaspoon za'atar (optional)
2 teaspoons thyme
Let sit for 30 min.
Preheat oven to 450°
Bake for 5 -7 min.