![](https://freight.cargo.site/t/original/i/1f69493e21bc033481059c6636b918e8fee57d52b070903bbdea6c3a814a0b96/IMG_5902.jpg)
![](https://freight.cargo.site/t/original/i/8e5a7fb1ed9aea9f310754e797aa74ddfb0b3ed9f1f84bfa00e826660703e753/IMG_5901.jpg)
MUNG BEAN SOUP
Sauté in avocado or olive oil
1 bunch celery diced
1 yellow onion diced
4 large carrots diced
2 cloves garlic
Add 1 can (13.5oz.) organic unsweetened coconut cream
Add 1 can (13.5oz.) organic unsweetened coconut milk
1 bunch celery diced
1 yellow onion diced
4 large carrots diced
2 cloves garlic
Add 1 can (13.5oz.) organic unsweetened coconut cream
Add 1 can (13.5oz.) organic unsweetened coconut milk
1 cup unsweetened cashew milk
2 1/2 cups mung beans
Simmer for 45-60 min.
Stir in 16oz. spinach
Add salt and pepper to taste
Garnish with fresh cilantro
2 1/2 cups mung beans
Simmer for 45-60 min.
Stir in 16oz. spinach
Add salt and pepper to taste
Garnish with fresh cilantro