CHARLIE ANN MAX

Private Chef
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For each Fude recipe you
complete, a donation is
made to No Kid Hungry
and Appetite For Change.

Submit your creations
to @thefudeexperience






SAGE & EGG



Sauté 1/4 yellow onion on medium heat with avocado oil
Add 1 bottle Just Egg™ to pan on medium heat
Add 1/4 cup chopped fresh sage
Add 1/4 cup Spero Foods™ Goat Cheese
Serve on vegan croissant with arugula and sliced tomato
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